Capacity | 2 ton |
Star Rating | 3 Star |
Compressor Type | Rotary |
Usage/Application | Home |
Brand | DAIKIN |
Color | white |
Operating Current | Cooling (kW) 3.52, 5.0 |
Country of Origin | Made in India |
Air Conditioner Type | Centralized AC |
Condenser Coil | Copper |
Usage/Application | Industrial |
Warranty | 12 Months |
Compressor Type | Scroll |
Surface Finishing | Polished |
Country of Origin | Made in India |
Today heating, air conditioning, and ventilation represent around 40% of the consumed energy. Achieving energy efficiency by reducing the energy consumption and still guaranteeing air quality and comfort is an ongoing research challenge. Nowadays, one of the central air conditioning systems that is gaining popularity in the market is the Direct Expansion Systems (DX). This type of system directly cools the air supplied to space/building in which it is positioned by using a refrigerant vapor compression and expansion cycle (also known as RVEC cycle). An RVEC cycle has the following components: an evaporator, a compressor, a condenser and a thermal expansion control device. The whole process is controlled by the system controller.
The term “direct” refers to the position that the evaporator has with respect to the air-side loop: as a matter of fact, between the air-stream and the evaporator, there is a direct contact. Instead, the definition “expansion” indicates the refrigerant into the evaporator. The refrigerant (which is liquid) flows through an expansion device prior to entering into the evaporator — this device is made up of a DX valve that reduces refrigerants’ pressure and temperature.
It is worth to mention that a ventilation fan is also necessary for a DX system: this is so because its function is to distribute the cool air and re-supply it.
Places where DX air conditioning system can be used:
Multi Storey Office Buildings
Malls
Universities
Hospitals
Assembly Theatres
Library & Museums
Benefits of Choosing DX Airconditioning Systems
DX systems are reliable air conditioning systems that have a flexible installation: the system can be located inside or outside the building.
DX systems occupy less space than other cooling systems
DX systems offer a high degree of flexibility: the system itself be expanded in order to adapt to new building requirements or size.
DX systems allow for lower bills & increased long-term savings
DX systems ensure complete control over the whole system besides the high efficiency
DX systems, once installed, do not require a lot of maintenance and do not cause high repair costs with respect to older and inefficient cooling systems
Split Systems produce lower noise levels with respect to the packaged systems or other air conditioning systems. This is so thanks to the fact that the compressor unit and the cooling load area are located far away
In a Split system even though there is a limited distance between the components, reliable operation is still guaranteed.
The DX valve can reduce or stop the movement of the refrigerant to each indoor unit. This results in the ability to control each room independently
Packaged DX Systems occupy relatively less space if compared to the Split systems
Brand | Daikin |
Star Rating | 4 Star |
Tonnage | 4 Ton |
Usage/Application | Commercial Building, Restaurant |
Capacity | 5.5 Ton, 3 Ton, 8.5 Ton |
Minimum Order Quantity | 10 Piece |
Country of Origin | Made in India |
Installation Provided | Yes |
Phase | Three Phase |
Driven Type | Electric |
Machine Type | Automatic |
Wcsipl plays a pivotal role in helping you to get a better perspective of your processes and grow your business. We offer hvac solutions for Food and Beverages Industry to reduce time-manufacture, contain costs, maintain quality and provide seamless integration with your partners.
Hvac solutions play a major role in company brand and growth for Food and beverages. It's a food product so it has to pass from different processes and each project needs a different environment as well as different solutions of treatment which are needed for the product.
We provide totally integrated solutions for the entire spectrum of food industry that covers breweries, dairy, edible oil refineries, aerated soft drinks manufacturers, sugar industry, milk processing units and many others.
Our Domain Expertise Has Been Deployed In :
Grain milling
Fruits and Vegetable Processing
Dairy (milk and milk products)
Eggs and Poultry
Meat and meat products
Fish and other marine food processing
Bakeries
Beverages (tea/coffee/wineries)
Convenience foods (ready to eat or ready to cook foods)
Aerated waters/soft drinks
Bread, biscuits & other bakery products
Edible oil/fats.
Confectioneries
Breakfast cereals, malt protein, weaning, extruded food products
Food additives play an important role in preserving the freshness, safety, taste, appearance and texture of processed foods. Food additives are added for particular purposes, whether to ensure food safety, or to maintain food quality during the shelf-life of a product. For example, antioxidants prevent fats and oils from becoming rancid, while preservatives prevent or reduce the growth of microbes (e.g. mould on bread). Emulsifiers are used for instance in improving the texture of mayonnaise, or stopping salad dressings from separating into oil and water.
So why is factory cooling so important for food production industries?
Dust Control
Dust control is vital within factories and, in particular, food factory cooling control. It serves five main purposes:
To protect the workers and operators from inhaling particles of dust
To prevent any dust spreading to process areas and/or causing cross contamination
To prevent a gathering of dust which may aid in the growth of micro-organisms
To prevent environmental pollution
To prevent explosion or chemical reaction
With the correct air control, you can maintain the control of dust through filters. A mere particle of dust can easily spread airborne contamination, so this should not be overlooked. When choosing your factory cooling units, you should discuss filtering and dust control with the supplier.
Dehumidification and Temperature
All air which encounters food should be controlled, especially when it comes to factors of humidity.
The relative humidity of an area is the percentage of pressure of water vapour present to the saturation pressure at the air temperature. This is expressed as a ratio and is measured in many ways.
Humidity is a big issue in food production industries and food factories. The issues are generally caused by too much water in the air rather than too little. Failure to control the excess humidity in the air can result in water condensing around unwanted areas and can also interrupt the quality and temperature of your products.